Restaurant Week
This menu will be available from January 19th – February 1st.
Click here to view the Restaurant Week Vegetarian/Vegan menu.
*Menu subject to change.
$40 Per Person
(Tax, Gratuity & Beverages not included)
Appetizers
(Choose One)
Fire Roasted Edamame
ginger, lava salt, rice pearls
Spicy Shrimp Bao Bun
pickled slaw
Tuna Pizza
tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce
Chicken & Ginger Dumplings
sesame soy dipping sauce
Asian Caesar Salad
spicy cashews
Entrée
(Choose One)
Miso Black Cod
bok choy, shiitake mushrooms, unagi sauce
Barbecue Pork Tenderloin
chinese broccoli, giant panko onion rings
Lemon Sesame Chicken
lemon sauce, jasmine rice
Pad Thai
shrimp, bean sprouts
Beef Chow Fun
braised short ribs, mushroom medley, scallions
Dessert
(Choose One)
“Dip Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Black Dragon
chocolate cake, oolong caramel, whipped cream
Inner Purity
coconut mousse, mango sauce, pineapple
Cocktail
Szechuan Sour $15
jim beam black bourbon, yuzu, szechuan peppercorn simple
Far East Side $13
roku gin, lime, mint, thai basil, cucumber
