Modern restaurant with long table, Buddha statue in background, warm lighting, orange booths, multiple dining tables.
Modern restaurant interior with long table, Buddha statue, red backdrop, multiple round tables, warm lighting, and orange seating.

About Buddakan

Buddakan Philadelphia invites you to embark on a global culinary journey. Inspired by the fusion of East and West, our menu features innovative dishes like edamame dumplings and tea-smoked spare ribs, all under the magnificent 10-foot-tall Buddha. Our space is designed to transport you across continents, offering a unique dining experience that blends tradition with modernity.

Two hands holding colorful cocktails at a bar with blurred bottles in the background.
Cocktail with pinkish liquid, ice cubes, and a cinnamon rim, served in a short glass on a wooden bar.
Two hands holding colorful drinks, one with a cherry garnish, in front of an ornate, gold Buddha statue.
Delicate raw fish slices garnished with green herbs and sesame seeds on a white rectangular plate with chopsticks beside.

The cuisine

Explore our Modern Asian cuisine with dishes like edamame dumplings, spicy rock shrimp bao buns, and tea-smoked spare ribs. Our menu combines daring influences from East and West, served with a touch of innovation and tradition.

Cinnamony doughnuts with sparkler, served with a side of dipping sauce and sliced apples.
Rows of steamed dumplings with white filling in a grid pattern on a tray.

GROUP DINING

Buddakan is perfect for groups or private events. The Communal Table seats up to 24, while the Mezzanine accommodates 55 guests. For exclusive reservations, up to 250 guests can be accommodated. Food is served family-style, and we offer extensive specialty cocktails, wine, and sake lists.