About Buddakan
Buddakan Philadelphia invites you on a global culinary journey where iconic dishes, soaring ceilings, and a magnificent 10-foot-tall Buddha transforms every evening into an occasion.
Buddakan Philadelphia invites you on a global culinary journey where iconic dishes, soaring ceilings, and a magnificent 10-foot-tall Buddha transforms every evening into an occasion.
Explore modern Asian cuisine through vibrant dishes designed for sharing. Signature Dim Sum sets the tone for an abundant evening, while showstoppers like Whole Peking Duck bring rich flavor and a sense of prosperity to every table. Our extensive sake, wine, and craft cocktail list honors tradition with a distinctly contemporary point of view. Seasonal sweets conclude the experience on a refined yet playful note.
crispy shallot, chili ponzu
charred pork belly, spicy shallots, napa cabbage
pickled slaw
citrus-soy, sizzling oil
tuna carpaccio, spicy aïoli, pickled jalapeño, ponzu sauce
hoisin barbecue, pickled slaw
sweet miso dressing
spicy cashews
wasabi crème fraîche, chives
spiced cashews, madras curry
garlic sauce, pine nuts
garlic, soy
truffled sauternes-shallot broth
shrimp, thai basil, chili sauce
mushroom mix, pickled lotus root, ponzu sauce
chili oil, pickled mustard greens, cilantro
sesame dipping sauce
chicken, hot & sour broth
water chestnuts, ginger, scallion
shrimp, chicken
shiitake mushrooms, panang curry sauce, charred pineapple
two each: pork sichuan wontons, chicken, shrimp, and edamame dumplings served with a citrus-soy dipping sauce
x.o. sauce, mushroom, egg, scallion
shrimp, bean sprouts
yellow chive, sesame
coconut-curry foam
sunny side up jidori egg
wok scrambled eggs, cilantro
saffron, thai basil
kimchee, sunny side up egg
plum wine sauce
lemon sauce, jasmine rice
moo shu pancake, cucumber, scallion
haricots verts, butternut squash, maitake mushrooms, truffle jus
bok choy, shiitake mushrooms, unagi sauce
ginger somen noodles
citrus salad, radish, candied walnuts
black bean sauce, scallion and ginger salad
curry lobster sauce, asparagus, broccoli, snap peas, crispy spinach
szechuan fries, watercress salad
wok tossed rib eye, crispy bird's nest
mongolian barbecue sauce, tiger salad
chinese broccoli, giant panko onion rings
teriyaki glazed vegetables, potato purée
vanilla, dark chocolate, mandarin gelée
strawberry, shiso, whipped cream
coconut tapioca, pineapple, guava sorbet
chocolate cake, banana buttercream, caramel peanut
chocolate, coconut, seasonal fruit
five spice sugar, chocolate sauce, ginger cream cheese, seasonal jam
Buddakan is perfect for groups or private events. The Communal Table seats up to 24, while the Mezzanine accommodates 55 guests. For exclusive reservations, up to 250 guests can be accommodated. Food is served family-style, and we offer extensive specialty cocktails, wine, and sake lists.