Restaurant Week – Vegetarian
This menu will be available from January 19th – February 1st.
*Menu subject to change
$40 Per Person
(Tax, Gratuity & Beverages not included)
Appetizers
(Choose One)
Edamame Dumplings***
citrus soy
Mushroom Potstickers***
mushroom mix, pickled lotus root, ponzu sauce
Spicy Tofu Bao Bun
pickled slaw
Fire Roasted Edamame***
ginger, lava salt, rice pearls
Entree
(Choose One)
Dragon Tofu***
chili sauce, chinese broccoli, sugar snap peas
Veggie Pad Thai
scrambled eggs, garlic, scallion, peanuts
Lemon Sesame Tofu***
lemon sauce, bok choy, jasmine rice
Tofu Cashew***
broccoli, beech mushrooms, scallions
Dessert
(Choose One)
“Dip Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Coconut Tapioca Pudding***
mango sauce, fresh pineapple
Sorbet Trio***
*** Vegan
Cocktail
Szechuan Sour $15
jim beam black bourbon, yuzu, szechuan peppercorn simple
Far East Side $13
roku gin, lime, mint, thai basil, cucumber
