This menu is for guests who cannot consume soybean oil.
Please let your server know of any food allergies.

Appetizers

Buddakan Style Sashimi*
sizzling oil | without citrus-soy

Tuna Pizza
tuna carpaccio, pickled jalapeno | without ponzu sauce & spicy aioli

Salads

Asian Caesar Salad
spicy cashews | without wonton crisps and dressing, substitute oil and vinegar

Noodles & Rice

Lobster Fried Rice
saffron, thai basil | cooked using grape seed oil

Vegetable Rice
mushroom, pineapple | without coconut-curry foam, cooked using grapeseed oil

Crab Fried Rice
wok scrambled eggs, cilantro | cooked using grapeseed oil

Entrees

Wasabi Crusted Filet
potato puree | without crust, sauce, and mushrooms

Char Grilled Aged Beef
watercress salad I without sauce & szechuan fries

Sides

Wasabi Mashed Potatoes
wasabi crème fraîche, chives

Wok Gai Lan
garlic | without sauce

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.