All sauces may be replaced with gluten-free soy.

Please let your server know of any food allergies.

Dim Sum

Edamame Dumplings   
truffled sauternes-shallot broth

Appetizers

Tuna Pizza
tuna carpaccio, pickled jalapeño, ponzu sauce | without spicy aioli

Buddakan Style Sashimi*
citrus-soy, sizzling oil | without sesame oil

Tuna Tartare Spring Rolls* 
crispy shallots, chili, ponzu sauce

Spicy Rock Shrimp Bao Buns  
pickled slaw

Salads

Asian Caesar Salad*
ginger, crispy wonton | substitute plain cashews

Crispy Calamari Salad
sweet miso dressing | without calamari

Noodles & Rice

Shrimp Lo Mein 
scallions | without x.o. sauce

Pad Thai
shrimp, bean sprouts

Korean Beef Fried Rice
kimchee, sunny side up egg | without furikake

Lobster Fried Rice
saffron, thai basil

Vegetable Rice
coconut-curry foam

Crab Rice
wok scrambled eggs, cilantro

Chinese Sausage Fried Rice
soft poached egg | without ginger-scallion

Entrees

Miso Black Cod
bok choy, shiitake mushrooms, unagi sauce

Pan Seared Sea Bass
haricots verts, butternut squash, maitake mushrooms, truffle jus

Wok Cashew Chicken
broccoli, squash, snap peas | substitute tamari sauce

Black Pepper Beef*
wok tossed rib eye, crispy bird’s nest

Char Grilled Aged Beef*
szechuan fries and watercress salad | without togarashi

Wasabi Crusted Filet
teriyaki glazed vegetables, potato puree

Lemon Sesame Chicken
baby bok choy, jasmine rice | without sesame

Sides

Wasabi Mashed Potatoes
wasabi crème fraîche, chives

Chinese Eggplant
pine nuts | substitute tamari sauce

Curried Cauliflower
madras curry | substitute plain cashews

Wok Gai Lan
garlic, soy

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.