All sauces may be replaced with gluten-free soy.

Dim Sum

Edamame Dumplings   
truffled sauternes-shallot broth

Appetizers

Tuna Pizza
tuna carpaccio, pickled jalapeño, ponzu sauce | without spicy aioli

Buddakan Style Sashimi*
citrus-soy, sizzling oil | without sesame oil

Tuna Tartare Spring Rolls* 
crispy shallot, chili ponzu

Spicy Rock Shrimp Bao Buns  
pickled slaw

Salads

Asian Caesar Salad*
without cashews

Noodles & Rice

Shrimp Lo Mein 
scallions, without xo sauce

Pad Thai
shrimp, bean sprouts

Korean Beef Fried Rice
kimchee, sunny side up egg | without furikake mix

Lobster Fried Rice
saffron, thai basil

Vegetable Rice
coconut-curry foam

Crab Rice
wok scrambled eggs, cilantro

Chinese Sausage Fried Rice
soft poached egg | without condiment

Entrees

Miso Black Cod
bok choy, shiitake mushrooms, unagi sauce

Sea Bass
haricots verts, butternut squash, maitake mushrooms, truffle jus

Wok Cashew Chicken
tamari sauce

Black Pepper Beef*
wok tossed rib eye

Char Grilled Aged Beef*
szechuan fries and watercress salad | without togarashi

Wasabi Crusted Filet
teriyaki glazed vegetables, potato puree

Sides

Wasabi Mashed Potatoes

Chinese Eggplant
with tamari-based sauce

Steamed Edamame

Curried Cauliflower
without cashews

Wok Gai Lan
garlic, soy

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.