Please let your server know of any food allergies.

Dim Sum

Edamame Dumplings 
without sauce | without spring onions

Shrimp Dumplings
water chestnuts, ginger, scallion | substitute sesame soy

Appetizers

Steamed Edamame

Fire Roasted Edamame

Lobster Egg Rolls
shrimp, thai basil, chili sauce

Buddakan Style Sashimi
citrus-soy, sizzling oil | without scallions and spring onions

Tuna Pizza
tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce

Salads

Asian Caesar Salad* 
spicy cashews

Crispy Calamari Salad
sweet miso dressing

Noodles & Rice

Lobster Fried Rice
saffron & thai basil | without scallion

Korean Beef Fried Rice
egg sunny side up | without kimchee, scallion, and pickled daikon

Crab Fried Rice
soft poached egg | without onion and ginger-scallion

Shrimp Lo Mein
mushroom | without x.o. sauce, onion, and scallion

Entrees

Miso Black Cod
bok choy, shiitake mushrooms, unagi sauce

Pan Seared Sea Bass
haricot verts, butternut squash, maitake mushrooms | without truffle jus

Wasabi Crusted Filet
mixed vegetables, potato puree | without teriyaki sauce

Wasabi Tuna Tataki*
ginger somen noodles | without onion

Char Grilled Aged Beef*
szechuan fries, watercress salad | without onion, substitute tamari sauce

Lemon Sesame Chicken
baby bok choy, jasmine rice

Vegetable

Wasabi Mashed Potatoes
wasabi crème fraiche | without chives

Chinese Eggplant
garlic sauce, pine nuts | without scallions

Wok Gai Lan
garlic, soy

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.