*all sauces may be replaced with gluten-free soy
**if a guest has a serious health restriction such as celiac disease please let your server know

Appetizers

Buddakan Style Sashimi 
can be made celiac-friendly

Steamed Edamame
can be made celiac-friendly

Salads

Asian Caesar Salad
can be made celiac-friendly

Noodles & Rice

Lobster Fried Rice
saffron & thai basil | can be made celiac-friendly

Vegetable Rice
coconut curry foam | can be made celiac-friendly

Crab Fried Rice
wok scrambled eggs, cilantro | can be made celiac-friendly

Pad Thai
shrimp | can be made celiac-friendly

Entrees

Wok Cashew Chicken
can be made celiac-friendly

Char Grilled Aged Beef
can be made celiac-friendly

Wasabi Crusted Filet
mixed vegetables, potato puree | without teriyaki sauce or crust

Tuna Tataki
can be made celiac-friendly

Shanghai Lobster
asparagus, broccoli, snow peas, curry sauce, crispy spinach

Sides

Wasabi Mashed Potatoes
wasabi crème fraîche, chives | can be made celiac-friendly

Curried Cauliflower & Cashews

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.