Gluten-Free
*all sauces may be replaced with gluten-free soy
**if a guest has a serious health restriction such as celiac disease please let your server know
Appetizers
Buddakan Style Sashimi
can be made celiac-friendly
Steamed Edamame
can be made celiac-friendly
Salads
Asian Caesar Salad
can be made celiac-friendly
Noodles & Rice
Lobster Fried Rice
saffron & thai basil | can be made celiac-friendly
Vegetable Rice
coconut curry foam | can be made celiac-friendly
Crab Fried Rice
wok scrambled eggs, cilantro | can be made celiac-friendly
Pad Thai
shrimp | can be made celiac-friendly
Entrees
Wok Cashew Chicken
can be made celiac-friendly
Char Grilled Aged Beef
can be made celiac-friendly
Wasabi Crusted Filet
mixed vegetables, potato puree | without teriyaki sauce or crust
Tuna Tataki
can be made celiac-friendly
Shanghai Lobster
asparagus, broccoli, snow peas, curry sauce, crispy spinach
Sides
Wasabi Mashed Potatoes
wasabi crème fraîche, chives | can be made celiac-friendly
Curried Cauliflower & Cashews
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.