Gluten-Free
*all sauces may be replaced with gluten-free soy
**if a guest has a serious health restriction such as celiac disease please let your server know
Appetizers
Steamed Edamame
(can be made celiac-friendly)
Buddakan Style Sashimi
sizzling oil | substitute tamari sauce
(can be made celiac-friendly)
Salads
Asian Caesar Salad
spicy cashews | without wonton chips
(can be made celiac-friendly)
Noodles & Rice
Lobster Fried Rice
saffron & thai basil
(can be made celiac-friendly)
Vegetable Rice
coconut-curry foam
(can be made celiac-friendly)
Crab Fried Rice
wok scrambled eggs, cilantro
(can be made celiac-friendly)
Pad Thai
shrimp, bean sprout
(can be made celiac-friendly)
Pad Thai
mushroom, scallion | substitute rice noodles and tamari sauce
Entrees
Wok Cashew Chicken
broccoli, squash, snap peas | substitute tamari sauce
(can be made celiac-friendly)
Char Grilled Aged Beef
szechuan fries, watercress salad | without sauce
(can be made celiac-friendly)
Wasabi Crusted Filet
mixed vegetables, potato puree | without teriyaki sauce and crust
Wasabi Tuna Tataki
| without somen noodles and sauce
(can be made celiac-friendly)
Shanghai Lobster
asparagus, broccoli, snow peas, curry sauce, crispy spinach
Crispy Whole Fish
scallion and ginger salad | without black bean sauce
Lemon Sesame Chicken
baby bok choy, jasmine rice
Sides
Curried Cauliflower
madras curry, spicy cashews
Wasabi Mashed Potatoes
wasabi crème fraîche, chives
(can be made celiac-friendly)
Chinese Eggplant
pine nuts | substitute tamari sauce
Wok Gai Lan
garlic | substitute tamari sauce
