Please let your server know of any food allergies. Items subject to change.
Vegetarian & Vegan
Tofu can be substituted or added to any side dish.
DIM SUM
Edamame Dumplings (without broth)
Mushroom Potstickers v
APPETIZERS
Steamed Edamame v
Fire Roasted Edamame v
Sticky Tofu Bao Buns
SALADS
Crispy Calamari Salad v (without calamari)
Asian Caesar Salad (v) (substitute dressing)
Cucumber Salad v
NOODLES & RICE
Korean Tofu Fried Rice (v)
Tofu Pad Thai (v)
ENTREES
Wok Cashew Tofu v
v – vegan
(v) – can be prepared vegan
Gluten-Free
All sauces may be replaced with gluten-free soy
APPETIZERS
Steamed Edamame
Buddakan Style Sashimi*
SALADS
Asian Caesar Salad
Cucumber Salad
NOODLES & RICE
Lobster Fried Rice
Garlic Fried Rice
Crab Fried Rice
Pad Thai
Shrimp Lo Mein (substitute rice noodles and tamari)
ENTREES
Wok Cashew Chicken (substitute tamari)
Tangerine Chicken
Char Grilled Aged Beef* (without sauce)
Wasabi Crusted Filet* (without teriyaki sauce and crust)
Wasabi Tuna Tataki* (without somen noodles and sauce)
Shanghai Lobster
Crispy Whole Fish (without black bean sauce)
Sweet & Crispy Jumbo Shrimp
SIDES
Curried Cauliflower
Wasabi Mashed Potatoes
Chinese Eggplant (substitute tamari)
Wok Gai Lan (substitute tamari)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions