Vegetarian and Vegan Restaurant Week Menu
Join us for restaurant week on Sunday-Friday from September 10th to September 22nd.
$45 per person. Click to see our vegan and vegetarian menu.
Appetizer
chose one
Edamame Dumplings
truffle sauternes-shallot broth (vegan)
Mushroom Potstickers
mushroom mix, pickled lotus root, ponzu sauce (vegan)
Spicy Tofu Bao Bun
pickled slaw
Fire Roasted Edamame
ginger, lava salt, rice pearls (vegan)
Entrée
choice of
Dragon Tofu
chili sauce, chinese broccoli, bean sprouts (vegan)
Veggie Pad Thai
scrambled eggs, garlic chives, bean sprouts
Kung Pao Cauliflower
chili-szechuan sauce, peanuts (vegan)
Tofu Cashew
beech mushrooms, scallions (vegan)
Dessert
choice of
“Dip Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Sorbet Trio
(vegan)
Specialty Cocktail
Goldrush $15
knob creek rye, honey, lemon
