Restaurant Week – Vegetarian
September 8th – 20th.
*Not available on Saturday September 14th. Menu subject to change.
$40 Per Person
(Tax & Gratuity not included)
Appetizers
(Choose One)
Miso Caesar Salad***
cucumbers, carrots, crispy wontons
Mushroom Potstickers***
mushroom mix, pickled lotus root, ponzu sauce
Spicy Tofu Bao Bun
pickled slaw
Fire Roasted Edamame***
ginger, lava salt, rice pearls
Entree
(Choose One)
Kung Pao Cauliflower***
chili-szechuan sauce, peanuts
Dragon Tofu***
chili sauce, chinese broccoli, sugar snap peas
Veggie Pad Thai
jasmine rice, lemon sauce
Pad Thai
scrambled eggs, garlic chives, peanuts
Tofu Cashew*
broccoli, beech mushrooms, scallions
Dessert
(Choose One)
“Dim Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Coconut Tapioca Pudding
kafir sauce, exotic fruit salad
Sorbet Trio***
Cocktail
Strawberry Sisho Spritz $13
tres generaciones plata tequila, strawberry, shisho, sparkling rose
