Restaurant Week
This menu will be available from January 18th-31st.
*Menu subject to change.
$45 Per Person
(Tax, Gratuity & Beverages not included)
Appetizers
(Choose One)
Fire Roasted Edamame
ginger, lava salt, rice pearls
Spicy Shrimp Bao Bun
pickled slaw
Tuna Pizza
tuna carpaccio, spicy aioli, pickled jalapeño, ponzu sauce
Chicken & Ginger Dumplings
sesame soy dipping sauce
Asian Caesar Salad
spicy cashews
Entrées
(Choose One)
Miso Black Cod
bok choy, shiitake mushrooms, unagi sauce
Barbecue Pork Tenderloin
chinese broccoli, giant panko onion rings
Lemon Sesame Chicken
lemon sauce, jasmine rice
Sweet & Crispy Jumbo Shrimp
citrus salad, radish, candied walnuts
Wok Cashew Chicken
plum wine sauce
Dessert
(Choose One)
“Dip Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Coconut Mousse
fresh pineapple, mango sauce
Chocolate Cake
ginger caramel, toasted almonds