Restaurant Week
September 8th – 20th.
Click here to view the restaurant week vegetarian menu.
*Not available on Saturday September 14th. Menu subject to change.
$40 Per Person
(Tax & Gratuity not included)
Appetizers
(Choose One)
Fire Roasted Edamame
ginger, lava salt, rice pearls
Spicy Tempura Shrimp Bao Buns
pickled slaw
Hamachi Sashimi*
citrus white soy sauce, pickled jalapeno
Chicken & Ginger Dumplings
sesame dipping sauce
Asian Caesar Salad*
spicy cashews
Entree
(Choose One)
Miso Black Cod
bok choy, shiitake mushrooms, unagi sauce
Barbecue Pork Tenderloin*
chinese broccoli, giant panko onion rings
Lemon Sesame Chicken
jasmine rice, lemon sauce
Pad Thai
shrimp, bean sprouts
Black Pepper Beef*
wok tossed rib eye, crispy bird’s nest
Dessert
(Choose One)
“Dim Sum” Doughnuts
seasonal fruit jam, chocolate sauce, ginger cream cheese
Chocolate Mousse
vanilla cream, ginger caramel
Cheesecake
exotic fruit salad, kaffir sauce
Cocktail
Strawberry Sisho Spritz $13
tres generaciones plata tequila, strawberry, shisho, sparkling rose
