Dinner
Appetizers
Steamed Edamame $8
Tuna Tartare Spring Rolls* $16
crispy shallot, chili ponzu
Spicy Rock Shrimp Bao Buns $17
pickled slaw
Tea Smoked Spare Ribs $18
hoisin barbecue, pickled slaw
Salads
Crispy Calamari Salad $16 | $24
sweet miso dressing
Asian Caesar Salad* $13 | $20
spicy cashews
Dim Sum
Edamame Dumplings $16
truffled sauternes-shallot broth
Lobster Egg Rolls $17
shrimp, thai basil, chili sauce
Szechuan Pork Dumplings $13
chili-soy broth
Chicken & Ginger Dumplings $14
sesame dipping sauce
Shrimp Dumplings $14
water chestnuts, ginger, scallion
Cantonese Spring Rolls $15
shrimp, chicken
Dim Sum Sampler $21
two each: chicken, shrimp, szechuan pork and edamame dumplings served with a chili-soy dipping sauce
Noodles & Rice
Shrimp Lo Mein $23
x.o. sauce, scallions
Pad Thai $27
shrimp, bean sprouts
Crab Fried Rice $20
wok scrambled eggs, cilantro
Lobster Fried Rice $24
saffron, thai basil
Vegetable Rice $13
coconut-curry foam
Fish
Pan Seared Sea Bass $37
haricots verts, butternut squash, maitake mushrooms, truffle jus
Wasabi Tuna Tataki* $30
ginger somen noodles
Shanghai Lobster $46
curry lobster sauce, asparagus, broccoli, snap peas, crispy spinach
Poultry
Wok Cashew Chicken $28
plum wine sauce
Whole Peking Duck $58
mu shu pancake, cucumber, scallion
Meat
Char Grilled Aged Beef* $36 | $62
szechuan fries, watercress salad
Black Pepper Beef* $31
wok tossed rib eye, crispy bird’s nest
Grilled Lamb Chops* $39
mongolian barbecue sauce, tiger salad
Wasabi Crusted Filet* $42
teriyaki glazed vegetables, potato puree
Vegetable
Wasabi Mashed Potatoes $12
wasabi crème fraîche, chives
Wok Chinese Broccoli $12
garlic, soy
Chinese Eggplant $12
garlic sauce, pine nuts